Welcome to my new blog

This is it!

After years of experimenting and traveling. After learning that I am celiac in 2015 and having to reinvent the way I cook. I finally took the time to write down my recipes, my favourite tips and all the things I learned to help others enjoy cooking.

So here you can find all my special recipes, now gluten-free.

But this section in particular will also include the products I tried, restaurants I liked (and that cater for celiacs) articles about well-eating, the challenge of the month and lots of other things! 😉

Bon appétit!


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