Variations on pancakes: Coconut pancakes *

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Coconut pancakes, wild berries *

The perfect breakfast item 🙂 Those coconut pancakes are fluffy and moist, with no added sugar or fat and ready in a heartbeat! I really love serving them piled like a mille-feuille, topped with seasonal fruits and greek yogurt.

Ingredients: (for 4 persons)

  • 100g rice flour
  • 80g glutinous rice flour
  • 20g coconut flour
  • 20g grated coconut
  • 15g baking powder
  • 3 eggs
  • 300mL soya milk

Preparation: 5 minutes

Instructions:

  1. In a large bowl, mix the flours together with the baking powder and the grated coconut.
  2. Add the eggs one by one then the milk little by little.
  3. In a hot non-stick pan, form small circles of batter. Flip until golden on both sides.
  4. Serve warm with any topping of your choice 🙂

 

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Coconut pancakes, apricots and muscat grapes *

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