Dark chocolate ganache tarts *

Chocolate tarts *
Dark chocolate ganache tarts *

Nothing beats chocolate tarts. This recipe is heaven for chocolate addicts, with dark chocolate and a homemade gluten-free crust with hints of vanilla 😉

Ingredients: (for 6 small tarts or one big tart)

For the crust:

  • 100g glutinous rice flour
  • 50g rice flour
  • 50g nutsedge flour
  • 125g of softened butter
  • 1 egg
  • 10g of vanilla sugar
  • 1 tsp of xanthan gum
  • 50g of water

For the chocolate ganache:

  • 200g of dark chocolate (at least 70% cacao)
  • 300g of whole cream (30% fat)

Preparation: 10 minutes – 30 min refigerating time

Baking: 200°C (395°F) – 25 min


  1. Mix the flours, the xanthan gum, the sugar and the egg together with a wooden spatula.
  2. Add the softened butter and mix into the dough.
  3. Add the water little by little and miw with your hands until you can form a ball.
  4. Wrap in cling foil and refrigerate for 30 minutes.
  5. Roll the dough out on baking paper and it place in the tart tin (or in smaller tart tins).
  6. Bake for 25 minutes (15 minutes for small tarts) until hard and lightly coloured.
  7. Start the ganache by melting the chocolate on low heat.
  8. Add the cream and whisk in until smooth and glossy.
  9. Pour the ganache in the warm crust and let it cool down in the fridge for at least an hour before serving.

Last tip: It is also delicious with whipped cream on top 😉

One Comment Add yours

  1. Monsieur R. says:

    On peut aussi ajouter de belles framboises fraîches, comme super topping, un super effet et une alliance parfaite !

    Liked by 1 person

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