Millet and cacao pancakes *

Millet and cacao pancakes *
Millet and cacao pancakes *

Another pancake recipe! Pancakes are definitely my Sunday brunch favourites, but I’d definitely have some everyday if I could 🙂 This easy recipe is poor in added sugar, but rich in cacao! Perfect for a chocolate fix, without the guilt!

Ingredients: (for 4 persons)

  • 70g of glutinous rice flour
  • 90g of whole rice flour
  • 40g of millet flour
  • 20g of baking powder
  • 3 eggs
  • 300mL of almond milk
  • 30g of cacao
  • 20g of raw sugar (or honey, or any natural sweeteners you prefer)

Preparation: 10 minutes


  1. Mix the flours, the cacao and the baking powder in a large bowl.
  2. Add in the eggs and the sugar, mix until fully incorporated.
  3. Slowly pour the almond milk and whisk until smooth and slightly liquid.
  4. Heat up a non-stick pancake pan and pour a small amount of batter in the middle.
  5. Flip to colour on both sides and serve warm with the topping of your choice.

Last tip: You can prepare the batter in advance and keep it refrigerated for a maximum of 2 days.

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