Stuffed round zucchinis *

Stuffed round zucchinis *
Stuffed round zucchinis *

Stuffed zucchinis with a twist! I posted this super easy and quick recipe on Instagram (@cooklikeafrench) not too long ago. I love all stuffed veggies, it’s a very easy and delicious way of including more vegetables in our diets.  🙂

Ingredients: (for 6 persons)

  • 6 round zucchinis
  • 3 ripe tomatoes
  • 200g of mushrooms
  • 500g of tomato purée
  • 1 chopped onion
  • 1 chopped garlic clove
  • 1 tsp of oregano
  • Salt and pepper

Preparation: 25 minutes

Baking: 15 minutes – 190°C

Instructions:

  1. Preheat your oven to 190°C.
  2. Cut the top to make little hats and scoop out the flesh of the zucchinis.
  3. Stew all the ingredients with the zucchini flesh for 20 minutes.
  4. Stuff the zucchinis with the stew and put the top back on them.
  5. Place in a dish and bake in the oven for about 15 minutes.

Last tip: you can also add cheese on top before baking.

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