Dark chocolate mousse *

Dark chocolate mousse *
Dark chocolate mousse *

Last addition for a while to my chocolate frenzy, the famous chocolate mousse 🙂 This recipe is a great classic, fortunately it’s also super simple. With a touch of ginger to add a little something extra and original 😉

Ingredients: (serves 4)

  • 200g dark chocolate
  • 10g vanilla sugar
  • 20g of fresh ginger
  • 4 eggs
  • 4g of salt

Preparation: 20 minutes

Refrigeration: 4 hours minimum

Instructions:

  1. Melt the chocolate with a tablespoon or two of water on very low heat.
  2. Add in the egg yolks and 10g of freshly chopped ginger.
  3. Beat the egg whites with an electric beater and a pinch of salt (2g) until really firm.
  4. Incorporate the chocolate with the egg whites, be careful not to break the egg whites. Use a plastic spatula and trace large circles around the eggs slowly.
  5. Pour in small dishes and refrigerate for at least 4 hours.
  6. Add some ginger mixed with the 10g of sugar on top and sprinkle with a bit of salt crystals.

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