Cauliflower crust pizza *

Cauliflower crust pizza *
Cauliflower crust pizza *

An original pizza recipe, gluten-free and tasty, with cumin, turmeric and of course, cauliflower 🙂 You can make the crust as thin or as thick as you wish, just don’t forget to bake it before adding your toppings for extra crunchiness 😉

Ingredients: (for one large pizza)

  • 200g of thinly shredded cauliflower (raw)
  • 50g of corn flour
  • 50g of buckwheat flour
  • 5g of active dried yeast
  • 5g of sugar
  • 5g of tapioca starch
  • 5g of xanthan gum
  • 2g of salt
  • Cumin and turmeric (optional, can be replaced by any other spice)
  • 200ml of water (1/3 boiling + 2/3 cold)

Preparation: 2 hours (including leavening time)

Baking: 30 min + 20 min – 200°C


  1. Mix the yeast, the water and the sugar together. Leave in a warm place until a 2cm thick layer of foam has appeared (10-15 minutes).
  2. Mix the flours with the cauliflower, the tapioca starch, the xanthan gum, the salt and the spices.
  3. Add the yeast mixture, knead and leave to leaven in a warm place for 1h30.
  4. Roll out the dough on a sheet of baking paper and bake at 200°C for about 30 minutes on a grill.
  5. Add the toppings of your choice (here I used tomato sauce, spinach and sun-dried tomatoes with parmesan) and bake for 20 more minutes.

Last tip: You can replace the flours I used by 100g of gluten-free flour or the flour of your choice.

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