Millet and buckwheat fluffy pancakes *

Millet and buckwheat fluffy pancakes *
Millet and buckwheat fluffy pancakes *

It’s been too long since I shared a pancake recipe 🙂 I made this one with what I had available at home (I’m running low on flour due to baking experiments haha) and it turned out fantastic! So I had to share it with you of course!

Ingredients: (for 4 persons)

  • 50g of buckwheat flour
  • 50g of brown millet flour
  • 20g of corn flour
  • 15g of baking powder
  • 2 eggs
  • 30g of sugar (optional, I didn’t put any in mine)
  • 100 ml to 200 ml of vegetal milk (depending on the texture you’re looking for, the thicker, the fluffier)

Preparation: 10 minutes

Instructions:

  1. Mix the flours and the baking powder together.
  2. Add the eggs and pour in the milk little by little. Whisk until smooth.
  3. Heat-up a non stick pan (or use a bit of butter) and pour a small amount (about 3 tablespoons) of batter in the center.
  4. Turn over when bubbles appear but the pancake is not yet cooked.
  5. Serve with the toppings of your choice. Here I used bananas, peanut butter and blueberries. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s