Roasted aubergine dip *

Roasted aubergine dip *
Roasted aubergine dip *

I love raw veggies with pretty much anything, but in my top three there is hummus, herbs and garlic salty whipped cream (yes this does exist) and roasted aubergine dip. This is my recipe for an easy, vegan, gluten free dip to share with your friends 🙂

Ingredients:

  • 2 aubergines
  • 3 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp sweet chili spice
  • 1 garlic clove
  • salt and pepper

Preparation: 20 minutes

Roasting: 1 hour – 200°C

Directions:

  1. Preheat your oven to 200°C.
  2. Slice your aubergines in two, place them into an oven tray.
  3. Season them with salt and pepper and trickle the equivalent of one tablespoon of olive oil on top.
  4. Roast for around an hour (monitor to make sure they don’t burn).
  5. Empty the aubergines with a tablespoon into the bowl of a mixer.
  6. Add the spices and the peeled garlic clove.
  7. Mix until smooth and refrigerate until the dip is cool before serving with sliced bread and vegetable sticks.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s