Broccoli is one of my favourite veggies, with asparagus 😉 And for a full on cupcake night, it’s always nice to have savoury and sweet bites. This recipe is super easy to make and each bite has one whole brocoli in it 🙂

Ingredients: (for 12 cupcakes)

• 200g of softened butter
• 100g of corn starch
• 150g of buckwheat flour
• 3 eggs
• 5g of baking powder
• 1 tsp rosemany
• 1 chopped garlic clove
• 100g of shredded cheese
• 12 small broccoli bunches

Preparation: 20 minutes

Baking: 200°C – 5 minutes then 150°C – 45 minutes

Directions:

1. Preheat your oven to 200°C.
2. In a bowl mix the flour with the starch and the baking powder.
3. Add the softened butter and mix it in with a wooden spatula.
4. Add the eggs one by one and mix in well.
5. Add the rosemary and the chopped garlic clove.
6. Fill the cupcakes with batter about halfway and plant a broccoli in each.
7. Sprinkle with cheese and bake at 200°C for 5 minutes.
8. Turn down the heat to 150°C and bake for another 40 minutes. Serve warm.