Lemon and cardamom cake *

Lemon and cardamon cake *
Lemon and cardamom cake *

Another cake recipe under the belt! Slow cooked for extra moisture, with lemon zest and juice for a perfect balance 🙂 And a little cardamon to make things interesting 😉


  • 200g of softened butter
  • 150g of sugar
  • 3 eggs
  • 1 pinch of salt
  • 200g of gluten free flour
  • 10 ground cardamons (without their green shells)
  • 1 lemon zest
  • 1 lemon juice

Preparation: 20 minutes

Baking: 180°C – 1 hours


  1. Preheat your oven to 180°C.
  2. In a bowl whisk the butter with the sugar until creamy.
  3. Add the flour and the eggs one by one.
  4. Add the lemon juice and its zest with a pinch of salt.
  5. Add the cardamon and pour in a cake tin layered with baking paper.
  6. Bake for an hour and let the cake cool down completely before cutting.

2 Comments Add yours

  1. Lemon cake is one of my favorites. I love the addition of cardamom too. That hit of spice makes for a great cake (:

    Liked by 1 person

    1. Irma says:

      Thank you 😊😊

      Liked by 1 person

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