Buckwheat pasta *

It’s pasta making time again πŸ™‚ And today I’m working with buckwheat, one of my favourite gluten free flours! Buckwheat is quite easy to find in France (that’s why I love it so much) it’s really nutritious and healthy but it can be quite compact, so you need to have a very thin pasta sheet…

Creamy mushroom polenta *

Polenta is definitely one of my favourite gluten free things to eat. It’s easy, delicious, nutritious and perfect for a meal ready within 30 minutes tops πŸ™‚ Ingredients: (for 4 persons) 250g of polenta 1l water 400ml whole cream 400g button mushrooms 2 garlic cloves 1/2 tsp sage 1/2 tsp rosemary 10g butter salt and…

Dark chocolate shells **

Easter special today: my dad’s favourite dark chocolate shells πŸ™‚ Why shells? Well, it’s not so much about the shells, but about the creamy ganache filling inside πŸ˜‰ You can make this recipe any shape you like (although the bigger it gets, the more fragile). Ingredients: (for 10 big shells) 200g of dark chocolate (70%…

Three beans chili *

It may be cold outside in April, but it’s warm in here with this three beans chili served with wild rice (or the rice of your choice) πŸ™‚ An easy and healthy comfort food to get rid of the lastΒ cold days before summerΒ πŸ™‚ Ingredients: (serves 4 persons) 100g of soaked red beans 100g of soaked…

Chocolate chip cookies *

Cookies are the best, especially the chocolate chip kind, with knife-cut chocolate chips πŸ™‚ These are gluten free, super easy to make, with a pinch of salt for extra tastiness and dark chocolate chips πŸ˜‰ Ingredients: (for 20 cookies) 125g of softened butter 125g of raw sugar 175g of whole rice flour 1 egg 1…

Broccoli savoury cupcakes *

Broccoli is one of my favourite veggies, with asparagus πŸ˜‰ And for a full on cupcake night, it’s always nice to have savoury and sweet bites. This recipe is super easy to make and each bite has one whole brocoli in it πŸ™‚ Ingredients: (for 12 cupcakes) 200g of softened butter 100g of corn starch…

Spaghetti in creamy brocoli sauce *

It’s springtime again πŸ™‚ With this lovely weather, I just want to eat green things. This recipe is super simple, especially when you don’t have a lot of time. You can make it with virtually any veggie you like, but these days, I’m all brocoli πŸ™‚ Ingredients: (serves 4 persons) 400g gluten free spaghetti 1…

Beetroot and zucchini bites *

Small gluten free bites for an evening with friends, a picnic, or anytime you need fun and easy food to share or eat on the go πŸ™‚ This recipe is very easy, gluten free and healthy with veggies and not a lot of butter, plus how cute do these look? πŸ˜‰ Ingredients: (for 20 small…

Blackberry and chantilly cupcakes *

It’s cupcake time πŸ™‚ These gluten free cupcakes are super easy to make and perfect for an afternoon snack, or as a dessert for a cupcake night with up to 15 friends πŸ˜‰ Ingredients: (for around 15 standard sized cupcakes) For the cupcakes: 200g of melted butter 150g of sugar 100g of corn starch 100g…

Aubergine and zucchini tart *

Summer is (almost) upon us and with it come the delicious summer veggies πŸ™‚ They’re absolutely divine in tarts, roasted, sliced in salads… But since temperatures are still a little cool, tart it is with this super simple and tasty recipe using an original gluten-free flour, teff flour πŸ™‚ Ingredients: (for one big tart) For…

Roasted aubergine dip *

I love raw veggies with pretty much anything, but in my top three there is hummus, herbs and garlic salty whipped cream (yes this does exist) and roasted aubergine dip. This is my recipe for an easy, vegan, gluten free dip to share with your friends πŸ™‚ Ingredients: 2 aubergines 3 tbsp olive oil 1…

Blueberry lemon tart **

Usually, there’s lemon tarts and blueberry tarts. Lemon tarts are my sister’s favourite, especially the ones with meringue on top πŸ˜‰ But blueberry tarts are mine. So here’s to sisterly love: a gluten-free blueberry And lemon tart πŸ™‚ Warning: This is not difficult, but the lemon cream takes time to settle, so it’s a good…