Very berry tarts **

Sweet treats coming your way 🙂 I always find myself staring at those mouthwatering pastries in the bakery’s windows and wish they were all gluten free. Here in Dijon finding a good gluten free spot is always a challenge, so here is my recipe for super delicious tarts so you can eat your pastry favourites wherever you are…

Mushroom and rosemary ravioli *

Gluten free homemade ravioli on the menu today. This is really is happiness to me 🙂 I though that being gluten free would make my life so much more complicated (and it did) but it was also such a great opportunity to create things I never thought I’d succeed in creating, like this pasta recipe I’m sharing with you…

Buckwheat pasta *

It’s pasta making time again 🙂 And today I’m working with buckwheat, one of my favourite gluten free flours! Buckwheat is quite easy to find in France (that’s why I love it so much) it’s really nutritious and healthy but it can be quite compact, so you need to have a very thin pasta sheet…

Creamy mushroom polenta *

Polenta is definitely one of my favourite gluten free things to eat. It’s easy, delicious, nutritious and perfect for a meal ready within 30 minutes tops 🙂 Ingredients: (for 4 persons) 250g of polenta 1l water 400ml whole cream 400g button mushrooms 2 garlic cloves 1/2 tsp sage 1/2 tsp rosemary 10g butter salt and…

Dark chocolate shells **

Easter special today: my dad’s favourite dark chocolate shells 🙂 Why shells? Well, it’s not so much about the shells, but about the creamy ganache filling inside 😉 You can make this recipe any shape you like (although the bigger it gets, the more fragile). Ingredients: (for 10 big shells) 200g of dark chocolate (70%…

Three beans chili *

It may be cold outside in April, but it’s warm in here with this three beans chili served with wild rice (or the rice of your choice) 🙂 An easy and healthy comfort food to get rid of the last cold days before summer 🙂 Ingredients: (serves 4 persons) 100g of soaked red beans 100g of soaked…

Chocolate chip cookies *

Cookies are the best, especially the chocolate chip kind, with knife-cut chocolate chips 🙂 These are gluten free, super easy to make, with a pinch of salt for extra tastiness and dark chocolate chips 😉 Ingredients: (for 20 cookies) 125g of softened butter 125g of raw sugar 175g of whole rice flour 1 egg 1…

Broccoli savoury cupcakes *

Broccoli is one of my favourite veggies, with asparagus 😉 And for a full on cupcake night, it’s always nice to have savoury and sweet bites. This recipe is super easy to make and each bite has one whole brocoli in it 🙂 Ingredients: (for 12 cupcakes) 200g of softened butter 100g of corn starch…

Spaghetti in creamy brocoli sauce *

It’s springtime again 🙂 With this lovely weather, I just want to eat green things. This recipe is super simple, especially when you don’t have a lot of time. You can make it with virtually any veggie you like, but these days, I’m all brocoli 🙂 Ingredients: (serves 4 persons) 400g gluten free spaghetti 1…

Beetroot and zucchini bites *

Small gluten free bites for an evening with friends, a picnic, or anytime you need fun and easy food to share or eat on the go 🙂 This recipe is very easy, gluten free and healthy with veggies and not a lot of butter, plus how cute do these look? 😉 Ingredients: (for 20 small…