Gluten-free pasta ***

Finding the perfect recipe for gluten-free pasta is not easy. This recipe is based on Jamie Oliver’s gluten-free pasta recipe and slightly adapted (since I don’t have half the equipment used in the original one). I warn you, it is not easy, and requires quite a bit of kneading. But the result is definitely worth…

Buckwheat loaf *

I love buckwheat 🙂 It is an easy-to-find substitute to wheat flour, and it tastes delicious! This is a rather large loaf, and depending on the type of yeast you like to use, it needs to leaven once, or twice! I love to make small round shapes because in my view, the more crust, the…