Aubergine and zucchini tart *

Summer is (almost) upon us and with it come the delicious summer veggies ๐Ÿ™‚ They’re absolutely divine in tarts, roasted, sliced in salads… But since temperatures are still a little cool, tart it is with this super simple and tasty recipe using an original gluten-free flour, teff flour ๐Ÿ™‚ Ingredients: (for one big tart) For…

Creamy mushroom gnocchi *

I’m back with another gnocchi recipe! The gnocchi recipe hasn’t changed, i just wanted to introduce my favourite way of eating gnocchi: with a ton of mushrooms ๐Ÿ™‚ The parmesan and cream sauce help a bit as well ๐Ÿ˜‰ Ingredients: (for 4 persons) For the sauce 1 onion 2 garlic cloves 200g of wild mushrooms…

Millet and buckwheat fluffy pancakes *

It’s been too long since I shared a pancake recipe ๐Ÿ™‚ I made this one with what I had available at home (I’m running low on flour due to baking experiments haha) and it turned out fantastic! So I had to share it with you of course! Ingredients: (for 4 persons) 50g of buckwheat flour…

Cauliflower crust pizza *

An original pizza recipe, gluten-free and tasty, with cumin,ย turmeric and of course, cauliflower ๐Ÿ™‚ You can make the crust as thin or as thick as you wish, just don’t forget to bake it before adding your toppings for extra crunchiness ๐Ÿ˜‰ Ingredients: (for one large pizza) 200g of thinly shredded cauliflower (raw) 50g of corn…

Tomato pasta, touch of balsamic vinegar *

Pasta alla Bolognese is an Italian favourite worldwide. However, when you take out the meat, there is little else left. This tomato sauce recipe is packed with flavours and will make meat lovers and vegetarians equally happy (yes, I checked ๐Ÿ˜‰ ). This recipe is even better with homemade pasta if you have the time…

Gluten-free pasta ***

Finding the perfect recipe for gluten-free pasta is not easy. This recipe is based on Jamie Oliver’s gluten-free pasta recipe and slightly adapted (since I don’t have half the equipment used in the original one). I warn you, it is not easy, and requires quite a bit of kneading. But the result is definitely worth…

Vegan pumpkin coco rocks *

What do you do with your pumpkin when you’re sick of pumpkin soup, pumpkin pie and other variations? Well, you make coconut rock cookies of course! This recipe is super easy, vegan, and gluten-free of course! Ingredients: (for 20 cookies) 250g roasted pumpkin 250ml coconut milk 100g agave syrup 10g baking flour 250g corn flour…

Stuffed round zucchinis *

Stuffed zucchinis with a twist! I posted this super easy and quick recipe on Instagram (@cooklikeafrench) not too long ago. I love all stuffed veggies, it’s a very easy and delicious way of including more vegetables in our diets. ย ๐Ÿ™‚ Ingredients: (for 6 persons) 6 round zucchinis 3 ripe tomatoes 200g of mushrooms 500g of…

Butternut turmeric cream soup *

Autumn is the best season for pumpkin, but I have to say my favourite squash is definitely the butternut. Butternut soups have a little nutty flavour and an incomparable creaminess that go incredibly well with turmeric. This super simple and delicious recipe will warm you up in the cold nights ๐Ÿ™‚ Ingredients: (For 4 persons)…

Buckwheat loaf *

I love buckwheat ๐Ÿ™‚ It is an easy-to-find substitute to wheat flour, and it tastes delicious! This is a rather large loaf, and depending on the type of yeast you like to use, it needs to leaven once, or twice! I love to make small round shapes because in my view, the more crust, the…