Choux pastry **

Choux pastry was one of my specialities before I learned that I was coeliac. So it was one of the first things I converted to gluten-free 🙂 The most important thing to make gorgeous looking choux is picking the right rice flour. It needs to be finely ground, and I prefer mine whole and organic….

Chocolate cheesecake and meringue **

Chocolate is back, but this time, it’s a cheesecake 🙂 I love how these almost raw cakes are fluffy and light (when they’re not too thick) and they’re so tasty and pretty. This recipe is gluten free and quite lower in added sugar than your traditional recipe. It is best to start making this cheesecake…

Dark chocolate shells **

Easter special today: my dad’s favourite dark chocolate shells 🙂 Why shells? Well, it’s not so much about the shells, but about the creamy ganache filling inside 😉 You can make this recipe any shape you like (although the bigger it gets, the more fragile). Ingredients: (for 10 big shells) 200g of dark chocolate (70%…

Chocolate chip cookies *

Cookies are the best, especially the chocolate chip kind, with knife-cut chocolate chips 🙂 These are gluten free, super easy to make, with a pinch of salt for extra tastiness and dark chocolate chips 😉 Ingredients: (for 20 cookies) 125g of softened butter 125g of raw sugar 175g of whole rice flour 1 egg 1…

Dark chocolate mousse *

Last addition for a while to my chocolate frenzy, the famous chocolate mousse 🙂 This recipe is a great classic, fortunately it’s also super simple. With a touch of ginger to add a little something extra and original 😉 Ingredients: (serves 4) 200g dark chocolate 10g vanilla sugar 20g of fresh ginger 4 eggs 4g of salt…

Gluten free breakfast brioche *

Nothing says good morning quite like a homemade gluten free brioche 🙂 It takes a while longer to make than buying one in the shops (a good while longer I’d say) but the end result is extremely satisfying and this recipe yields a large loaf that you can keep for a few days 🙂 Ingredients: (for…

Vegan pumpkin coco rocks *

What do you do with your pumpkin when you’re sick of pumpkin soup, pumpkin pie and other variations? Well, you make coconut rock cookies of course! This recipe is super easy, vegan, and gluten-free of course! Ingredients: (for 20 cookies) 250g roasted pumpkin 250ml coconut milk 100g agave syrup 10g baking flour 250g corn flour…

Lemon zest corn bread *

It’s not always easy to find tea time alternatives when you’re coeliac but these were so delicious I couldn’t stop eating them 🙂 This recipe is gluten-free, but also almost sugar-free, so if you’re looking for a guilt-free pleasure, you’ve come to the right place! Ingredients: (for a baking tray worth of corn breads) 150g…

Cacao madeleines *

Madeleines are easily my favourite snack to take on a trip. And they’re even  better with cacao 🙂 This gluten free recipe is fail-proof and it only takes 30 minutes! For this recipe I use cacao because I am having trouble finding chocolate with no gluten or traces of gluten, but you can easily replace the…

Blueberry and lemon no bake cheesecake *

Cheesecakes are a personal favourite of mine, although I find most of gluten free cheesecakes are too heavy and pack too much sugar. So I used one of my favourite recipes to come up with this no bake, light and fluffy version 🙂 Ingredients: (for 8 persons) For the crust: 75g of rice flour 25g of…